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Sharpening: Even though we advise a whetstone or guided rod technique for sharpening, if you want to use an easier method get Miyabi's pull-by sharpener. It's a 10 degree angle so it's going to keep the ideal angle on your Miyabi blades, and also staying usable for Zwilling and Wusthof santokus and nakiris.Even though North The united states undo